Monday, September 3, 2018

Great things flashback / Secret recipe - Grilled burgers

Originally posted Labor Day 2017:


Yesterday we had the family over for Labor Day dinner.  It was a feast.  I did the easy part:  Burgers and brats on the grill.  (Especially easy since we went with pre-cooked brats).


I fired up the grill and put the burgers and brats on.  I got the ground beef from Jungle Jim's.  It was 85/15.  That's the maximum fat I'm allowed, and the minimum fat needed to get some really good flames going on the grill.  I like the grill to look like a Burger King commercial.  And by that I mean one of the old ones where they showed fire.  I don't dress up like the creepy king.


I  use a hand press to make the patties.  I press half the patty down, then add some garlic and Worcestershire sauce.  I add the top half of the patty and press it again. 


That's pretty much it.  Not much of a secret when you get right down to it.



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